Pasta   FARFALLE CON ASPARAGI AL LIMONE     Red Bow Tie Pasta with Asparagus and Lemon Sauce

Vegetables   ZUPPA DI ASPARAGI E BASILICO     Asparagus Soup with Basil Cream

Salads   INSALATA DI FUNGHI E SPINACI     Grilled Shiitake and Baby Spinach Salad with Gorgonzola

Desserts   PANDORO IN SALSA     “Pandoro” with Cardamom Custard and Chocolate Sauce

Desserts   PUDDING DI PANETTONE E RICOTTA     Panettone and Ricotta Pudding with Grand Marnier Sauce

Desserts   TORTA DI MELE E ROSMARINO     Apple, Rosemary and Blue Cheese Tart

Fish   BRUSCHETTA AI GAMBERI     Shrimp and Asparagus Bruschetta

Salads   INSALATA MISTA     Mixed Green Salad with Toasted Walnuts

Pasta   FARFALLE AL TONNO     Bow Tie Pasta with Tuna, Peas and Zucchini

Vegetables   CAROTE BRASATE AL CUMINO     Braised Baby Carrots with Cumin and Herbs

Mushrooms   FUNGHI IN UMIDO     Mushrooms with Garlic and Tomato Sauce

Vegetables   FAGIOLI ALL'UCCELLETTO     White Bean with Sage and Tomatoes

Pasta   PENNE AI FUNGHI E PROSCIUTTO     Penne Pasta with Ham, Mushrooms and Julienne Zucchini

Risotto   RISOTTO ALLO ZAFFERANO E PINOLI     Risotto with Saffron, Fresh Tomatoes and Pine Nuts

Desserts   PERE BRASATE AI PINOLI     Braised Red Wine Pears with Pine Nuts

Risotto   RISOTTO AL RADICCHIO E GORGONZOLA     Risotto with Radicchio and Gorgonzola

Salads   INSALATA CAPRESE     Heirloom Tomato Caprese with Buffalo Mozzarella

Desserts   SORBETTO DI MORE     Blackberry Sherbet

Vegetables   TORTA DI CIPOLLE E FORMAGGIO     Onions and FontinaTart

Desserts   FRAGOLE AL MASCARPONE     Strawberries with Rum-Mascarpone

Vegetables   ZUPPA DI ASPARAGI     Creamy Asparagus Soup

Desserts   BACI DI DAMA     Almonds Cookies with Chocolate

Desserts   TARTUFI DI FICHI E NOCI     Fig and Walnut Truffles

Fish   GAMBERI ALL'ADRIATICO     Sautéed Shrimp with Rosemary and Wine

Vegetables   ASPARAGI AI PEPERONI     Asparagus Bundles with Yellow Pepper and Red Pepper Sauce

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